Zundert (330ml Bottle)

Description

Voor het eerst in 125 jaar opent in Nederland een nieuwe trappistenbrouwerij haar deuren. De naam van het bier is Zundert naar de plaats waar de brouwerij staat. Zundert trappist is een kopergoud bovengistend bier met acht procent alcohol.

Tasting Notes

Abbey Tripel

Like other abbey ales, Tripels are strong, yeasty-malty beers. But they are also pale, and have a notable hop profile. Hop bitterness may be higher than a typical abbey ale, up to 35IBUs. But the finish is where the hops really shine, as tripels should finish fairly dry. Otherwise, maltiness is still essential to the style, and the assertive yeast note typical of all abbey ales will be more apparent in tripels, since they do not have the rich dark malts to distract the palate. Alcohol flavours feature more prominently in Tripels that in just about any other style.