My order.
"Thanks for the great service we receive from you, the beers always turn up pretty quick!y"
Liane from Auckland, Jul 2012
View More
Description
Dark malts provide flavours of coffee and dried fruit. Recommended serving temperature 10"C/50"F. Try with dark chocolate, cheese, or red meat dishes. Ingredients: Maris Otter, Munich, caramel, black malt, and chocolate malt; Centennial and Northern Brewer hops; English ale yeast, and our local Grimstad water. 16. 5" P, 30 IBU, 7 ABV.
Porter
Black or chocolate malt gives the porter its dark brown color. Porters are well hopped and heavily malted. This is a medium-bodied beer. Porters can be sweet. Hoppiness can range from bitter to mild. Porters are often confused with stouts.
IN BRIEF
ABV: 7.0%
Standard Drinks: 2.76
Style: Porter
Country: Norway
Brewery: Nøgne Ø
Brewery Website: Click Here
Stock: Not Available
SHARE