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Description
Dark malts provide flavours of coffee and dried fruit. Recommended serving temperature 10"C/50"F. Try with dark chocolate, cheese, or red meat dishes. Ingredients: Maris Otter, Munich, caramel, black malt, and chocolate malt; Centennial and Northern Brewer hops; English ale yeast, and our local Grimstad water. 16. 5" P, 30 IBU, 7 ABV.
Porter
Black or chocolate malt gives the porter its dark brown color. Porters are well hopped and heavily malted. This is a medium-bodied beer. Porters can be sweet. Hoppiness can range from bitter to mild. Porters are often confused with stouts.
IN BRIEF
ABV: 7.0%
Standard Drinks: 2.76
Style: Porter
Country: Norway
Brewery: Nøgne Ø
Brewery Website: Click Here
Stock: Not Available
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