8 Wired Double Scoop Stout Salted Caramel Cinnamon Swirl (440ml Can)
Our Double Scoop Project is a series of deliciously complex pastry stouts brewed with layers of real ingredients to unfold in your glass like a baked liquid delicacy.
This salted caramel cinnamon swirl edition is layered with tonnes of velvety chocolate, sticky salted caramel, warming cinnamon and a touch of vanilla. It all melds together for a double helping of a silky stouty treat.
Hold the sprinkles.
Dark brown to black in colour. Sweet stouts come in three main varieties - milk stout, oatmeal stout, and foreign stout. Milk stouts are made with the addition of lactose, and are sweet, low-alcohol brews. Oatmeal lends a smooth fullness of body to stouts, while foreign stouts are stronger (6.5-8% abv) and have a sweet malt profile and high esters. All of the sweet stouts are noted for their restrained roastiness in comparison with other stouts, and low hop levels.