Berriman's Cider (330ml Bottle)
At Berriman's Cider Company they use traditional cider making methods and three cider apple varieties from Central Otago and their own cider apple orchard in Arrow Junction. Each apple has unique properties and flavours which they blend to produce this award winning crisp, dry New Zealand cider for your enjoyment.
Made from fermented apple juice, cider comes in a number of varieties. English cider is dry, with fruity, tannic qualities and low carbonation. This can be found cask-conditioned in England. Normandy is another major cider-producing region, with a sweeter, more effervescent, very complex style. Ciders produced elsewhere are often sweet, simple beverages for mass consumption, though there are some good English-style ciders in North America and Norman-style ciders in Quebec.