Emerson's and Behemoth Chur Brett (500ml Bottle)
This beer was brewed when Andrew from Behemoth visited Emerson’s in Dunedin before the Dunedin Craft Beer and Food Fest, and after a 6 month fermentation and conditioning, it’s finally ready! Brewed with Brettanomyces and Saison yeasts, this truly is a Wild IPA.
Imperial IPA, Double IPA or DIPA is a strong, often sweet, intensely hoppy version of the traditional India Pale Ale. Bitterness units range upward of 100 IBUs and alcohol begins at 7.5% but is more commonly in the 8.5-10% range. The flavour profile is intense all-round. Unlike barley wines, the balance is heavily towards the hops, with crystal and other malts providing support.