Harringtons Brewers Selection Strong Pilsner (500ml Bottle)
Dry hopping is essentially a British & American practice, with a couple of exceptions; it is not practiced by German, Bohemian or Belgian Brewers.
The aroma derived from late hopping Anvil is more intense, and since no boiling is involved, the aroma of the beer seems to more closely resemble that of the ram hops. The aroma imparted by dry hopping is more likely to be more than when late hop additions are utilised.
While the definition of "pilsner" is open to much debate in the beer community, it generally refers to pale, hoppy lagers, ranging from 28IBUs and up.