Smokin Bishop 2009 (640ml Bottle)
A German style bock beer using our own Manuka smoked malt to give a distinctive smoke character that's balanced out with the richness of the bock using our own yeast.
The classic smoked beers hail from Bamberg in Franconia, Germany. These are made using malt that has been smoked over beechwood. The insistent smokiness may be applied to any lager style. In North America, the same technique has been used to make smoked porter. Whiskey malt beers are made using peat-smoked malt.