Invercargill Pitch Black Imperial Stout (330ml Bottle)
We doubled the recipe of our award winning stout, halved the water (stuck the mash), then aged it for three months in Central Otago pinot noir barrels. Super smooth, rich mouthfeel with flavours of chocolate, roast coffee and vanilla. Decadence in a bottle. Best savoured at room temperature.
Imperial stouts are usually extremely dark brown to black in color with flavors that are intensely malty, deeply roasted and sometimes with accents of dark fruit (raisin, fig) or milk sourness. The bitterness is typically medium and often the low sie of that. Imperial stouts are strong and often exceed 8% by volume.