Moa Milk Chocolate Stout (500ml Bottle)
Decadent, creamy, rich & chocolatey are just a few words to describe this beer. Marking Moa Brewing’s first ever collaboration with our mates at Lewis Road Creamery. Not a bad place to start might we add. With a passion for good dark beer and rich Belgian chocolate nibs and a dash of Heilala Vanilla, we have brewed a highly drinkable stout.
Dark brown to black in colour. Sweet stouts come in three main varieties - milk stout, oatmeal stout, and foreign stout. Milk stouts are made with the addition of lactose, and are sweet, low-alcohol brews. Oatmeal lends a smooth fullness of body to stouts, while foreign stouts are stronger (6.5-8% abv) and have a sweet malt profile and high esters. All of the sweet stouts are noted for their restrained roastiness in comparison with other stouts, and low hop levels.