Moa Espresso & Chocolate Milk Stout (500ml Bottle)

Description

The dream team of Moa and Lewis Road come together again for this invigorating brew, which delivers the fullness of a milk or cream stout, balanced with a hint of chocolate from cocoa nibs and chocolate malt. Tempered with an integrated nutty coffee flavour, and with coffee also heightening the bitterness, this one's a complex and satisfying taste experience.

Sweet Stout

Dark brown to black in colour. Sweet stouts come in three main varieties - milk stout, oatmeal stout, and foreign stout. Milk stouts are made with the addition of lactose, and are sweet, low-alcohol brews. Oatmeal lends a smooth fullness of body to stouts, while foreign stouts are stronger (6.5-8% abv) and have a sweet malt profile and high esters. All of the sweet stouts are noted for their restrained roastiness in comparison with other stouts, and low hop levels.