Moa Salted Caramel Chocolate Stout (500ml Bottle)
Another special brew from Moa in collaboration with our good mates Lewis Road. The base beer is still our classic milk stout with a delicious touch of chocolate, but now boasting luscious notes of caramel and toffee courtesy of crystal malts. The finished article is smooth, rich and roasty, with caramel qualities in the aroma and mid-palate, and a subtle hint of Marlborough sea salt to set it all off.
Dark brown to black in colour. Sweet stouts come in three main varieties - milk stout, oatmeal stout, and foreign stout. Milk stouts are made with the addition of lactose, and are sweet, low-alcohol brews. Oatmeal lends a smooth fullness of body to stouts, while foreign stouts are stronger (6.5-8% abv) and have a sweet malt profile and high esters. All of the sweet stouts are noted for their restrained roastiness in comparison with other stouts, and low hop levels.