Pink Elephant Mother's Bruin (500ml Bottle)
Bear a thought for the effort that went into bruin this silky sweet honey bear. Four million B's can't bee wrong.
This Ale’s secret ingredient is the honey which is produced from the honey dew collected from the bush clad Canterbury hills.
Full bodied, sweetish finish Batch brewed and fermented in the tradional way with Ale yeast Best imbibed at 12c
Old Ale is a simple enough style to figure out. At least, once you understand that there are three or four beer styles called Old Ale. The first is the best known - the strong dark Old Peculier style. The second type of Old Ale is a blended dark ale. At least one of the beers comprising the blend will be aged for a couple of years in wood casks. The third version of Old Ale is a form of mild – a low-gravity dark ale. Another version of Old Ale is closely related to the first. For me, these are robustly malty beers, akin to a top-fermented version of a doppelbock.