Renaissance Enlightenment Mocha Milk Stout (500ml Bottle)
This brew is a milk stout brewed with coffee beans, cocoa nibs and vanilla pods. The aroma bursts with coffee, chocolate and vanilla which combines together like a well-made Mochaccino. CPR of Blenheim have specially roasted their coffee to a yield subtle dark berry notes on the palate which compliments the fruitiness of the Dominician coca nibs supplied by our friends at the Wellington Chocolate Factory.
We here at Renaissance have added the best part ..the Beer!
Dark brown to black in colour. Sweet stouts come in three main varieties - milk stout, oatmeal stout, and foreign stout. Milk stouts are made with the addition of lactose, and are sweet, low-alcohol brews. Oatmeal lends a smooth fullness of body to stouts, while foreign stouts are stronger (6.5-8% abv) and have a sweet malt profile and high esters. All of the sweet stouts are noted for their restrained roastiness in comparison with other stouts, and low hop levels.