Mussel Inn Spring Bock (330ml Bottle)
Seasonal special project 2013. Put a Pale Whale in a pinot barrel for 9 months - chuck a Monkey on it's back, run a Dark Horse past it and give it a good kick with an Ass… It happens at The Mussel Inn.
A stronger version of Doppelbock. Deep copper to black. Very alcoholic. Typically brewed by freezing a doppelbock and removing resulting ice to increase alcohol content.