Townshend Rosedale Cider (500ml Bottle)
A thoroughly traditional cider. Created from historic European cider apple varieties grown in the Moutere Valley. Rosedale Cider does not have any water added and is naturally fermented using only wild yeasts. This is cider as it has been made for centuries.
Made from fermented apple juice, cider comes in a number of varieties. English cider is dry, with fruity, tannic qualities and low carbonation. This can be found cask-conditioned in England. Normandy is another major cider-producing region, with a sweeter, more effervescent, very complex style. Ciders produced elsewhere are often sweet, simple beverages for mass consumption, though there are some good English-style ciders in North America and Norman-style ciders in Quebec.