Dakota Dark (500ml Bottle)

Tasting Notes

Naturally brewed, rich, full and velvety smooth, Dakota Dark is crafted using a bottom fermenting yeast. Flavoured with the finest cara-malts, chocolate malts and roasted barleys taking Darks to new heights, Dakota Dark guarantees to satisfy the beer connoisseur.

Porter

Black or chocolate malt gives the porter its dark brown color. Porters are well hopped and heavily malted. This is a medium-bodied beer. Porters can be sweet. Hoppiness can range from bitter to mild. Porters are often confused with stouts.