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Dakota Dark (500ml Bottle)

Tasting Notes
Naturally brewed, rich, full and velvety smooth, Dakota Dark is crafted using a bottom fermenting yeast. Flavoured with the finest cara-malts, chocolate malts and roasted barleys taking Darks to new heights, Dakota Dark guarantees to satisfy the beer connoisseur.
Porter
Black or chocolate malt gives the porter its dark brown color. Porters are well hopped and heavily malted. This is a medium-bodied beer. Porters can be sweet. Hoppiness can range from bitter to mild. Porters are often confused with stouts.
IN BRIEF
ABV: 5.0%
Standard Drinks: 1.97
Style: Porter
Serving Temperature: 8-12°C
Country: New Zealand
Brewery: Wigram Brewing Company
Brewery Website: Click Here
Stock: Not Available
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