Peckhams Moutere Apple Cider (330ml Can)
Pressed, fermented and over wintered on the farm. Made from heritage cider apples. Off dry, pleasant tannins and a sherbert tickle on the tongue.
Made from fermented apple juice, cider comes in a number of varieties. English cider is dry, with fruity, tannic qualities and low carbonation. This can be found cask-conditioned in England. Normandy is another major cider-producing region, with a sweeter, more effervescent, very complex style. Ciders produced elsewhere are often sweet, simple beverages for mass consumption, though there are some good English-style ciders in North America and Norman-style ciders in Quebec.