Peckhams Cider with Cardamon (500ml Bottle)
Made in the family cidery from tree ripened heritage apples, including traditional cider apples, spiced with aromatic, green cardamon pods.
This cider is made by slow, cool fermentation of ripe apples. Following at least six months of maturation, ciders are selected and blended to make a base to match the aromatics of green cardamon. We use only the best whole green cardamon pods to make this cider.
Made from fermented apple juice, cider comes in a number of varieties. English cider is dry, with fruity, tannic qualities and low carbonation. This can be found cask-conditioned in England. Normandy is another major cider-producing region, with a sweeter, more effervescent, very complex style. Ciders produced elsewhere are often sweet, simple beverages for mass consumption, though there are some good English-style ciders in North America and Norman-style ciders in Quebec.