Peckhams Hopped Cider (500ml Bottle)
Cider made in the family cidery from tree ripened heritage apples, infused with a light blend of NZ hops.
Hop gardens surround our orchard, and we celebrated this by creating a cider infused with local hops.
Medium-dry. Lightly hopped, with just enough hop to impart a citrus tang, while allowing the freshness of the underlying cider to dominate.
Made from fermented apple juice, cider comes in a number of varieties. English cider is dry, with fruity, tannic qualities and low carbonation. This can be found cask-conditioned in England. Normandy is another major cider-producing region, with a sweeter, more effervescent, very complex style. Ciders produced elsewhere are often sweet, simple beverages for mass consumption, though there are some good English-style ciders in North America and Norman-style ciders in Quebec.