Brewaucracy Smoko (500ml Bottle)
The good old kiwi Smoko. Idleness! Indolence! Actually, we're a little envious... if we ever took a break, we'd do it with a bacon sandwich and a beer. If only we could combine the two...
Smoko is our take on a Bamberg-style Rauchbier (literally "smoked beer"). Beechwood smoked malt gives a bacon-on-bread flavour, while the zesty European hops provide a zingy and refreshing bitterness to help wash down that tasty treat.
Enjoy while shirking responsibility.
The classic smoked beers hail from Bamberg in Franconia, Germany. These are made using malt that has been smoked over beechwood. The insistent smokiness may be applied to any lager style. In North America, the same technique has been used to make smoked porter. Whiskey malt beers are made using peat-smoked malt.