Bach Brewing Ocean Breeze Pressed Apple Cider (500ml Bottle)
Bach Brewing sources the best malt and hops to make real craft beers. To make a real cider we went to Peckhams Family Cidermakers in the Moutere Valley, Nelson. They tree ripen and handpick real cider apples, fresh press then slow ferment and mature for a minimum six months to make one of the best pressed apple ciders around.
Made from fermented apple juice, cider comes in a number of varieties. English cider is dry, with fruity, tannic qualities and low carbonation. This can be found cask-conditioned in England. Normandy is another major cider-producing region, with a sweeter, more effervescent, very complex style. Ciders produced elsewhere are often sweet, simple beverages for mass consumption, though there are some good English-style ciders in North America and Norman-style ciders in Quebec.