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Kereru Karengose (330ml Bottle)

Description
Karengo is an edible purple seaweed from Kaikoura, NZ. A Gose (go-sah) is a cloudy German wheat beer brewed with salted water. Karengose (Ka-ren-go-sah) fuses German style & NZ Karengo into something rich and strange, tart & briny with a luscious sour finish.
Tasting Notes
Grodziskie/Gose/Lichtenhainer
Sour wheat beers were common in many parts of medieval and early Industrial Europe. Two styles – lambic and Berliner weisse – survived, but many others did not. Gose and Lichtenhainer are historic styles of sour wheat beer. Grodzisk is sometimes tart, sometimes not. Gose is seasoned with salt, Grodziskie and Lichtenhainer contain smoked malt. Historical sources are mixed about Lichtenhainer containing wheat, so modern interpretations may vary. Grätzer is an alternative name for Grodziskie. All three will be relatively low alcohol, with a strong wheat character, but will be distinct from classic examples of Berliner Weisse or lambic. As all we have are historical recreations, substantial differences may exist between interpretations.
IN BRIEF
ABV: 4.0%
Standard Drinks: 1.04
Style: Grodziskie/Gose/Lichtenhainer
Serving Temperature: 4-7°C
Country: New Zealand
Brewery: Kereru Brewing Company Limited
Stock: Not Available
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