Panhead Busted Knuckle (500ml Bottle)
The perfect recipe for a Busted Knuckle is to brew a full-bodied Russian imperial stout and lay it down in bourbon barrels long enough to add a cocktail of distinctive vinous notes to the rich blackness of the toasted barley and oat malts. Either that or try to move a seized 15mm bolt with a 5/16 Whitworth spanner.
Imperial stouts are usually extremely dark brown to black in color with flavors that are intensely malty, deeply roasted and sometimes with accents of dark fruit (raisin, fig) or milk sourness. The bitterness is typically medium and often the low sie of that. Imperial stouts are strong and often exceed 8% by volume.