Garage Project Smoke & Mirrors (650ml Bottle)
An easy drinking bock with a touch of beech-smoked malt giving a smooth finish
The classic smoked beers hail from Bamberg in Franconia, Germany. These are made using malt that has been smoked over beechwood. The insistent smokiness may be applied to any lager style. In North America, the same technique has been used to make smoked porter. Whiskey malt beers are made using peat-smoked malt.