Garage Project Kuro (330ml Can)
Kuro, a Japanese inspired black lager, brewed with pilsner malt, special debittered black malt, rice syrup, Kuro Sato (Japanese black sugar) and tamari. Smooth and dark with a subtle touch of umami, Kuro is designed to compliment any rich, juicy, caramelised burger, or even offer contrast with lighter seafood burgers without overwhelming them.
Brewed for Burger Wellington 2019.
Art by Tim Gibson
Three related, minor, lager styles most common in Franconia. Essentially, these are hoppier versions of a helles, served with natural carbonation and unfiltered - they are the lager worlds answer to real ale. Kellerbier will on average be hoppier than zwickelbier. There is also Landbier, which is more malt-accented, may be filtered, but is similarly lacking in carbonation. Gravity is standard, hop rates ranging from 22-40 IBUs, the colour from pale to reddish-amber and the palate should be balanced with a hop accent.