McLeod's Smugglers Bay Sol Berry Sour (500ml Bottle)
Brewed with brettanomyces & lactobacillus along with generous portions of oats & rye, this sour beer was then conditioned with proprietary sol berries from Northland's Maungatapere Berries. From it's huge, tropical raspberry nose to its soft, delicate citric & lactic sourness, the beer is clean & refreshing. Will age well, but equally drinkable now.
Sour ale is a broad spectrum of wild ales, from the fruity and acetic Flanders Red Ales and Oud Bruins, to the experimental ales gaining popularity in the United States which use lactobacillus, brettanomyces and pediococcus in new and wild ways.