Cassels & Sons Double Cream Milk Stout (518ml Bottle)
A New Zealand interpretation, our Double Cream Milk Stout is intensely rich, strong and malty with a creamy, almost velvet texture. A full bodied stout with dark mocha and chocolate aromatics. Our Double Cream Milk Stout contains a non-fermentable lactose sugar derived from 100% pure New Zealand milk.
Imperial stouts are usually extremely dark brown to black in color with flavors that are intensely malty, deeply roasted and sometimes with accents of dark fruit (raisin, fig) or milk sourness. The bitterness is typically medium and often the low sie of that. Imperial stouts are strong and often exceed 8% by volume.