High Force Cauldron Snout
A prize winning old ale. Dark and complex with a solid body lingering into a long aftertaste. Bitterness is perfectly matched to the dark malts which persist to provide a spicy and peaty ending
Old Ale is a simple enough style to figure out. At least, once you understand that there are three or four beer styles called Old Ale. The first is the best known - the strong dark Old Peculier style. The second type of Old Ale is a blended dark ale. At least one of the beers comprising the blend will be aged for a couple of years in wood casks. The third version of Old Ale is a form of mild – a low-gravity dark ale. Another version of Old Ale is closely related to the first. For me, these are robustly malty beers, akin to a top-fermented version of a doppelbock.