Gwynt y Ddraig Vintage 06
Bottle - Medium Dry cider. Oak conditioned.
A blend of our very best cider apple varieties from the Autumn of 2006, fermented slowly and left to mature for twelve months before making its way to the bottle. A masterpiece of flavours to enjoy by itself or as an accompaniment to any menu.
Made from fermented apple juice, cider comes in a number of varieties. English cider is dry, with fruity, tannic qualities and low carbonation. This can be found cask-conditioned in England. Normandy is another major cider-producing region, with a sweeter, more effervescent, very complex style. Ciders produced elsewhere are often sweet, simple beverages for mass consumption, though there are some good English-style ciders in North America and Norman-style ciders in Quebec.