Mays Finest Herefordshire Medium Cider
This has been traditionally made, using nothing but 100% pure juice from renowned cider apple varieties such as Dabinett and Yarlington Mill. To enjoy the product at its best, please serve chilled.
Made from fermented apple juice, cider comes in a number of varieties. English cider is dry, with fruity, tannic qualities and low carbonation. This can be found cask-conditioned in England. Normandy is another major cider-producing region, with a sweeter, more effervescent, very complex style. Ciders produced elsewhere are often sweet, simple beverages for mass consumption, though there are some good English-style ciders in North America and Norman-style ciders in Quebec.