Perrys Farm Pressed Medium Cider
Our apples are traditionally pressed and fermented naturally using their own wild yeasts, before being left to mature for at least six months to bring out the flavoursome Perry’s Taste. Our farm-pressed medium cider has been specially blended to produce a full flavoured medium cider to be enjoyed chilled, by itself or with good food.
Made from fermented apple juice, cider comes in a number of varieties. English cider is dry, with fruity, tannic qualities and low carbonation. This can be found cask-conditioned in England. Normandy is another major cider-producing region, with a sweeter, more effervescent, very complex style. Ciders produced elsewhere are often sweet, simple beverages for mass consumption, though there are some good English-style ciders in North America and Norman-style ciders in Quebec.