Gales HSB (500ml Bottle)
History : Horndean Special Bitter (HSB) was first brewed in 1959 to meet a growing demand for a higher strength bitter. Sales growth was slow throughout the sixties when BBB and the cask milds were the predominant Gales beers. However, following the creation of CAMRA and the greater public interest in cask conditioned beer, HSB sales grew throughout the seventies and eighties and became Gales major brand. Production moved to Fullers in early 2006.
In England, many breweries have a number of bitters in their range. The style that has come to be known as Premium or Special Bitter generally includes the stronger ( 4.6%-6.0%) examples. These are mostly served in the traditional way from the cask, but some are also found in bottle form where the extra malt allows them to stand up better than the more delicate ordinary Bitter. In the US, the designation ESB is common for this style, owing to the influence of Fuller’s ESB, the London brew that was among the first to be exported to the States. In the US, some ESBs are made with American hops and a clean yeast, but the alcohol range is the same, as is the range of bitterness, usually between 25 and 35 but occasionally creeping higher.