Theakston Lightfoot (500ml Bottle)
Lightfoot is named after a brewery in Masham which Theakstons took over in 1919. The Lightfoot and Theakston families were very close and indeed linked through marriage and therefore it was a natural amalgamation of two well-established businesses. For many years it was rumoured that Theakstons took over Lightfoot because they had a better cricket team something that was deemed unacceptable to the brewers in Red Lane! Lightfoot has always been a popular seasonal ale in fact so much so that in 2010 it became a permanent addition to our range and is now available all year round. Lightfoot is a refreshing golden pale ale, brewed using prime English Barley and wheat, continental hops, our famous Masham yeast and water from the beautiful Yorkshire Dales. Its light, fruity flavour makes it an ideal accompaniment to light curries, fish and salads and for a hot summer’s day perfect just on its own.
English Pale Ale
Classic English Pale Ales are not pale but rather are golden to copper colored and display English variety hop character. Distinguishing characteristics are dryness and defined hop taste, but more malt balance than what youll typically find in an American Pale Ale. Great to drink with all sorts of meats including roast beef, lamb, burgers, duck, goose, etc. Note that the term pale ale is used in England to signify a bottled bitter, and in that way there is no such thing as English Pale Ale to the English. The style is a North American construct, borne of the multitude of pale ales that pay homage to these bottled bitters - Bass in particular - and therefore the majority of true examples of the style are found outside Britain.