Revolution Chicago Smoke
A German Style Rauchbier brewed with 95% smoked malts for a seriously Smokey lager. With a little caramel sweetness and a Fuller body, this is a great style of beer for smoked meats and food off the grill.
The classic smoked beers hail from Bamberg in Franconia, Germany. These are made using malt that has been smoked over beechwood. The insistent smokiness may be applied to any lager style. In North America, the same technique has been used to make smoked porter. Whiskey malt beers are made using peat-smoked malt.