Hopped Up Mad Hopper Stout
The brewer went all mad and added centurion dry hops to one barrel of our Gidget’s Black Stout ALL HOPPED UP TWO BEERS IN ONE!!!
The "Irish-style" stout is typically a low-gravity stout with bitterness ranging between 30-45 IBUs. Roastiness is present, but restrained, and there should not be hops in either the flavour or aroma. A little bit of acidity can be present. Often, this type of stout is serving via nitrogen, with all the effects that has on a beer - low carbonation, extra-thick head, lifeless palate and muted flavour and aroma.