Franklins A Farewell To Farms
Our farm to mouth contribution to the world of sustainability is a session American pale ale. Virginia grown and malted barley courtesy of Copper Fox. Malting paired with Cascade and Chinook hops from Black Locust Hops in Maryland. Local water and ale yeast reclaimed from previous Franklin’s beers.
American Pale Ale
American Pale Ales are light in color, ranging from golden to a light copper color. The style of this beer is defined by the American hops used. American hops typically have high bitterness and aroma.This is a perfect beer for big fare like grilled burgers or combination pizzas, as well as lighter fare like sushi and green salads.