On July 8, 2013, Team BeerAdvocate ventured to Portland, Maine to brew the official Belgian Beer Fest beer at Allagash Brewing Company. In keeping with our tradition of creating two unique beers out of one, the base beer was brewed with a 2-row blend, raw and malted wheat and oats, hopped with a blend of Northern Brewer, Nelson Sauvin and Glacier hops and 100% fermented in Portuguese Douro wine barrels. Jumeau (French for "Twin") is a light golden colored ale fermented with Brettanomyces Drei yeast. The finished beer has an earthy aroma with hints of bread crust. The flavor has a citrus rind character in the finish with a dry, light body.
Belgian-style ales seldom fit neatly into classic beer styles, but this category represents those "session" ales (in Belgium this means under 7% abv!) that do not fit other categories. Colour ranges from golden to deep amber, with the occasional example coming in darker. Body tends to be light to medium, with a wide range of hop and malt levels. Yeastiness and acidity may also be present.