Schramm’s Ginger is a full-throated, unapologetic expression of ginger and honey. It is intended as an accompaniment to grilled or spicy Indian, Ethiopian or Thai cuisine, Grilled Korean mackerel, flavorful sushi and sashimi such as salmon, and dark chocolate. It is created with California Orange Blossom honey from Silverbow Honey in Moses Lake, Washington, and real, diced ginger.
Honey wine, which tends to be quite strong and alcoholic-tasting, as honey ferments very well. Mead is often made with other ingredients for flavour, be they fruit or grain. The latter is known as braggot.