Strangeways Forest Woodbooger
Ancient downed pine trees are piled deep in the forest of the Wuyi mountains of China, and used to smoke the Lapsang Souchong tea leaves, that are then infused into our Belgian Brown Ale. These special leaves are hung above the fire and allowed to absorb the aroma, creating a full-bodied and robust flavor with a smoky sweetness.
Color ranges from reddish-brown to dark brown. Lower in alcohol than porter, medium to full body flavor. Appropriate foods are apple pie, pork with brown sauce, beef vegetable soup and cheddar.