“The barrier was not meant to be crossed. The ground beyond…is sour.” -Victor Pascow Brett Sematary comes to you from the CBC Dungeon. A single batch of our house Great Pumpkin Ale, brewed last year, was laid to rest on Halloween Night. A quintet of oak barrels held the beer fast, beneath the antediluvian beams of the cellar. The Wendigo, the evil spirit which inhabits this ancient vault, brought the beer back to the land of the living. But this time the beer was… different. Its once crystal clear rustic orange hue had the faintest hazy mien. Its cinnamon- and allspice-inflected nose was just a little…funky. The Great Pumpkin’s fresh squashy pumpkin palate now finished…sour. Earthy. Evil. Beware. Flute $6
Any ale or lager made with herbs, spices or vegetables. The additive should be distinctive in the aroma. See beer description for flavor. Body, color, hop character and strength vary depending on the type of spice, herb or vegetable used.