Rat Hole Sickle Bar Saison
Rat Hole Saison is Produced Using Red Wheat, Cascade Hops and Spices. This Combination Results in a Vibrant Lemon-Honey Color with Champagne-Like Carbonation and the Scent of Cloves and a Citrus Finish.
Fruity esters dominate the aroma. Clarity is good with a large foamy head on top. The addition of several spices and herbs create a complex fruity or citrusy flavor. Light to medium bodied with very high carbonation. Alcohol level is medium to high.