Whitewood Northland Traditional Blend Cider
As traditional as it gets. European cider apple varieties blended at the press, fermented through the winter, racked, blended again and matured into early Summer. Lightly back-sweetened for balance and bring out fruitiness. Floral spicy sweet nose, with strong characteristics of sweet apple, stone fruit, ripe orange and a tropical fruit acidity and wine-like tannic/bitter notes balanced with a crisp clean finish.
Made from fermented apple juice, cider comes in a number of varieties. English cider is dry, with fruity, tannic qualities and low carbonation. This can be found cask-conditioned in England. Normandy is another major cider-producing region, with a sweeter, more effervescent, very complex style. Ciders produced elsewhere are often sweet, simple beverages for mass consumption, though there are some good English-style ciders in North America and Norman-style ciders in Quebec.