Hardywood Rum Pumpkin
Hardywood Rum Pumpkin combines the nostalgic flavors and aromas of autumn with a soul warming, blackstrap molasses laced finish that can only be achieved through months of maturation in Caribbean dark rum barrels. Pleasantly mellow up front with a crescendo of pumpkin pie spice giving way to subtly sweet, lingering brown sugar and spiced rum notes, this beer might just bring new meaning to Thanksgiving.
Any ale or lager made with herbs, spices or vegetables. The additive should be distinctive in the aroma. See beer description for flavor. Body, color, hop character and strength vary depending on the type of spice, herb or vegetable used.