Anchor Flying Cloud San Francisco Stout (355ml Bottle)
The stouts savored in Gold Rush San Francisco were no ordinary ales. They were export stouts—dark, intense, high-gravity brews created to survive the long voyage around Cape Horn. Inspired by this unique history, Flying Cloud San Francisco Stout is a Dublin-style brew made with English Maris Otter pale malt, two black malts, and flaked barley. Nugget and Golding hops provide a spicy, floral complement to the deep, dark-chocolaty maltiness and dry finish.
Foreign Stout began with the beer that would become Guinness Foreign Extra Stout. This was a stronger, extra-hopped version of the basic Guinness Extra Stout, brewed to survive long journeys overseas. The classic FES still exists in a few different forms, but many of the original destination countries (Jamaica, Sri Lanka, etc.) now have their own, locally-produced versions. Foreign stout occupies a position between basic stout and imperial stout. It is sweeter than a basic stout, but not as robust as an imperial. It is less fruity and less hoppy as well. Foreign stouts are sometimes made with local grains and adjuncts sugar is not uncommon. Alcohol ranges from 6-8%.