Woodchuck Dark and Dry Cider (355ml Bottle)
Dark and Dry is made with a blend of apples and champagne yeast but caramelized sugar is added just before filtering to impart a deep bronze tone. White sugar is used in the Amber Cider.
Made from fermented apple juice, cider comes in a number of varieties. English cider is dry, with fruity, tannic qualities and low carbonation. This can be found cask-conditioned in England. Normandy is another major cider-producing region, with a sweeter, more effervescent, very complex style. Ciders produced elsewhere are often sweet, simple beverages for mass consumption, though there are some good English-style ciders in North America and Norman-style ciders in Quebec.